cafe & Bistro

The Menu

Open Monday thru Sunday, our café features a selection of soups, salads and sandwiches along with our signature baked beans and fishcakes! On Saturday and Sunday from 9am-3pm we serve a dedicated brunch menu.

We have an extensive selection of hot and cold drinks, including lattés, cappuccinos, and an extensive selection of gourmet teas. We also are pleased to offer a full selection of local and import draft, hand selected wines and alcoholic and non-alcoholic cocktails.

Wednesday thru Saturday nights Chef Breanne McLeod Cyr and her amazing team host an intimate casual fine dining dinner menu featuring calamari, sea-cuterie, beer braised ribs and chicken supreme just to name a few items. Join us for Wednesday Date Night where two people can sample our menu with beverages for just $59.95!

Our menus are listed below. Please note they can be subject to change, but we’ll try and keep you up to date!

Weekday Breakfast 9am-11am Monday – Friday

Lunch Menu 11am-4pm Monday – Friday

Brunch  Menu    9am-3pm Saturday & Sunday

Dinner Menu     4pm-close Wednesday thru Saturday 

Weekday Breakfast

Weekday Breakfast

Breakfast is Served
Every Monday through Friday
9 AM to 11 AM


Breakfast Sandwiches

Made with EM Buttermilk Biscuits

  • Bacon and Egg

    Hard fried egg, basil pesto, bacon, smoked cheddar $6

  • Fish Cake

    Tomato chutney, pickles, EM Caesar dressing $8

  • Veggie

    Hard fried egg, tomato, alfalfa sprouts, roasted garlic & dill vinaigrette $6

Bacon & Eggs

Served with choice of country, whole wheat, sourdough, or gluten-free toast

  • 1 Egg, Bacon and Toast $9

  • 2 Eggs, Bacon and Toast $11

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Lunch

Lunch & Dinner

Lunch

Daily 11 AM – 4 PM
Monday – Friday


Appetizers

  • EM Calamari (gf)

    Chickpea coating, served with tzatziki (g/f)  $12

  • Chicken Wings

    A pound of chicken wings with a choice of: BBQ, Honey Garlic, Salt & Pepper, and Hot $14

  • Fish Cakes

    Two haddock cakes topped with charred tomato chutney $9

  • Loaded Waffle Fries

    Bacon, tomato, green onion, banana peppers, cheddar & mozzarella served with sour cream $14

Soups & Salads

  • Soup of the Day

    A broth and a cream soup, made fresh every day. Cup $ 7  Bowl $ 13

  • Honey Roasted Beet Salad (gf) (v)

    Mixed greens tossed with roasted garlic & dill dressing topped with honey roasted beets, candy cane beets, & crumbled goat's cheese. Half $9  Full $14

  • Arugula Salad

    Arugula, pumpkin seed, red onion, bell peppers, crispy jalapenos, pomegranate dressing (v). Half size $9 - Full $14

  • Mixed Greens

    Mixed greens, cucumber, carrot ribbons & peppers with a choice of dressing. (g/f)(v) Half $6 Full $12.5

  • Grilled Caesar

    Grilled romaine lettuce, sage brown butter croutons, EM Caesar dressing, and shaved Grana Padana Parmesan. Half $8  Full $12

  • Add On

    4 oz. Grilled chicken breast $5

    4 Pan seared scallops $6

    Grilled shrimp skewer $4.5

    Three strips of local bacon $4

Mains

Sandwiches and burgers are served with a choice of our chips and pickles, cup of soup or maple bacon baked beans

  • All Day Breakfast

    2 eggs, fried or scrambled, Cavicchi's bacon, baked beans and an EM biscuit $ 14

  • Grilled Cheese

    Smoked cheddar, gouda, and mozzarella melted into garlic focaccia and served with your choice of side. $15.50

  • Smoked Salmon Lovewich

    Open faced Nova Scotia smoked salmon sandwich with dill cream cheese, microgreens, pickled fennel, sweet onion, fried capers on whole wheat bread. $ 15

  • Cajun Spiced Chicken

    Perfectly medium spiced grilled chicken breast finished with garlic butter and placed on our grilled country loaf with white cheddar, lemon garlic aioli, lettuce, and tomato. $ 15

  • Chicken and Brie with Apple Cranberry Chutney

    Chicken breast, mixed greens, double cream brie, apple cranberry chutney, pressed and grilled on country bread. $ 15.50

  • Grilled Vegetable Wrap

    Grilled zucchini, eggplant & oven roasted tomatoes, goat cheese, pesto. $15

  • Steak Sandwich

    strips of sirloin sauteed with mushrooms & finished with demi served open face on sourdough bread topped with micro greens and a side of horseradish sour cream . $ 16

  • Bacon Cheese Burger

    All beef patty, lettuce, tomato, local bacon, EM caesar dressing, and white cheddar on a poppy seed bun. $16 *sub Beyond Meat pattie +$2

  • Beyond Burger

    Beyond patty on a poppy seed bun, lettuce, tomato, avocado dressing (v)(vegan). $16

  • Pear & Blue Cheese Flatbread

    garlic aioli, pears, prosciutto, smoked gorgonzola, arugula, green onion. $14

  • Daily Quiche

    individual size quiche served with your choice of side, ask your server for today's selection. $14

  • Pork Sandwich | 14

    shaved roasted pork loin on a pretzel bun topped with rosemary aioli, caramelized onions and oven roasted tomatoes. $14

  • Fish Cakes and Beans

    Two haddock cakes with maple-bacon baked beans and charred tomato chutney. $15 Half size with one fish cake $ 9.50

Sides

  • Kettle Chips and Pickles

    Caesar dipping sauce $5

  • Mac and Cheese

    Add bacon bits - $6

  • Potato Wedges

    EM Caesar dressing $5

  • Crudites

    Fresh vegetables & dip $5

  • Maple Baked Beans $6

  • Root Vegetable Fries $5

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Dinner

Dinner

Wednesday – Saturday 4PM to Close

Appetizers

  • Seared Scallops

    maple sweet potato puree, micro greens (g/f). $12.5

  • Loaded Waffle Fries

    bacon, tomato, green onion, cheddar & mozzarella served with sour cream *optional add banana peppers. $14

  • Calamari

    chickpea coating, tzatziki (g/f). $12

  • Polenta Fries

    smoked cheddar, sriracha aioli, green onions (g/f). $12

  • Chicken Wings

    a pound of wings with a choice of EM hot sauce, BBQ, honey garlic or salt & pepper. $14

  • Daily soup – cup – 7 – Bowl – 12

Sharing Plates

  • Bruschetta

    tomato, basil, red onion, olive oil, Grana Padana served warm on house made foccacia. $13.5

  • Pear & Blue Cheese Flatbread

    garlic aioli, pears, prosciutto, smoked gorgonzola, arugula, green onion. $14

  • Cheese Board

    a selection of cheeses with house made accompaniments. $15

  • Charcuterie Board

    a selection of charcuterie from Ratinaud. $15

  • Charcuterie & Cheese Board

    a selection of charcuterie from Ratinaud & cheeses with house made accompaniments . $27

Salads

  • Arugula Salad

    arugula, pumpkin seed, red onion, bell peppers, crispy jalapenos, pomegranate dressing (v). Half size $9 - Full $14

  • Grilled Caesar

    grilled romaine lettuce, sage brown butter croutons, EM Caesar dressing, and shaved Grana Padana Parmesan. Half size $8 - Full $12

  • Mixed Greens

    mixed greens, cucumber, carrot ribbons & peppers with a choice of dressing. (g/f)(v). Half size $6 - Full $12.5

  • Honey Roasted Beet Salad

    mixed greens tossed with roasted garlic & dill dressing topped with honey roasted beets, candy cane beets, & crumbled goat’s cheese. Half size $9 - Full $14

Entree

  • Seafood Pasta

    scallops & shrimp in a white wine cream sauce, fresh herbs. $21

  • Steak

    rotating cut, finished with compound butter, demi glace, seasonal vegetables & starch. $23

  • Chicken Supreme

    stuffed served with seasonal vegetables & starch. $19

  • Beef Short Rib

    red wine braised served with demi glace, seasonal vegetables & starch. $25

  • Ribs

    beer braised pork ribs, side of mac & cheese & seasonal vegetables. Half rack $18 – full rack $30

  • EM Beef Burger

    all beef patty, lettuce, tomato, Cavicchi’s bacon, EM Caesar dressing, and white cheddar on a poppy seed bun. $16 - *sub Beyond Meat pattie +$2

  • Beyond Burger

    Beyond pattie on a poppy seed bun, lettuce, tomato, avocado dressing (v)(vegan). $17

  • Cajun Chicken Wrap

    cajun spiced chicken breast finished with garlic butter, white cheddar, lettuce, tomato, lemon garlic aioli, served with a side of chips & pickles. $15

  • Fish Cakes & Beans

    two haddock cakes with maple bacon baked beans & charred tomato chutney, pickles. $15 *half size – one fish cake & beans – $9.5

  • Ratatouille Pasta

    tagliatelle, roasted eggplant, zucchini & onion in a tomato sauce topped with Grana Padana (v). $15

  • Curry Chicken Rice Bowl

    fresh vegetables sauteed in q coconut curry sauce served over basmati rice topped with cashews (g/f). $16

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Brunch

Brunch

Brunch

Every Saturday and Sunday 9 AM to 3 PM



Salads

  • Honey Roasted Beet Salad (GF)

    Mixed greens tossed with roasted garlic & dill dressing topped with honey roasted beets, candy cane beets, & crumbled goat's cheese. Full size $14 Half size $7.50

  • Edible Spinach

    fresh spinach, apple, cranberries, walnuts, crispy onion strings with a choice of dressings Full size $ 12.50  Half size $ 6

  • Add Ons

    4 oz. Grilled chicken breast $5

    Three strips of local bacon $3

Brunch Biscuits and Sandwiches

Accompanied with EM bread and butter pickles and kettle chips or roasted rosemary potatoes.  

  • Tomato Pesto Sandwich (Vegetarian)

    Tomatoes with basil pesto and bocconcini on country bread. $15

  • EM Breakfast Biscuit

    Basil pesto, smoked cheddar, bacon, and a fried egg in a buttermilk biscuit. $9

  • Smoked Salmon Lovewich

    Open faced Nova Scotia smoked salmon sandwich with dill cream cheese, microgreens, pickled fennel, and sweet onion with fried capers on whole wheat toast $15

Brunch Entrees

  • Fish Cakes & Beans

    Two haddock cakes with maple-bacon baked beans and charred tomato chutney.  $14.50 (Add a poached egg for $2)

  • Fried Chicken and Waffles

    Belgian style waffle with Acadian maple syrup, buttermilk marinated fried chicken thigh, drizzled with sriracha aioli, served with bacon maple syrup. $17

  • Belgian Waffles

    Belgian style waffles, fresh fruit, and served with Acadian maple syrup and vanilla whipped cream. $13

  • Bacon Benedict

    Two poached eggs on a buttermilk biscuit with house made hollandaise, served with roasted potatoes. $15

  • Smoked Salmon Benedict

    Two poached eggs on a buttermilk biscuit with handmade hollandaise, served with roasted potatoes. $16

  • Vegetarian Benedict

    Two poached eggs on a buttermilk biscuit with spinach, tomato, and handmade hollandaise, served with roasted potatoes. $13

  • Feature Omelette

    Ask for today's feature. Served with roasted potatoes and a choice of EM toast (Country, while wheat, sourdough or gluten free). $13

  • Roasted Potato Hash

    Roasted potatoes, sautéed onion, peppers, cabbage, spinach, poahed egg and home made hollandaise sauce. $ 14

  • Two Egg Platter

    Two eggs any style with gluten free Cavicchis’ sausage, local bacon or EM made back bacon, roasted potatoes, and choice of toast (country, whole wheat, sourdough, or gluten free) $15

  • One Egg Platter

    One egg any style with roast potatoes, and a choice of gluten free Cavicchis’ sausage, local bacon, EM made back bacon, or and choice of toast (country, whole wheat, sourdough, or gluten free). $11

  • Add a Grilled tomato to any Brunch Entree $3

Brunch Drinks

  • Fresh Squeezed Orange Juice

    $6

  • EM Caesar

    $7

  • Mimosa with Fresh OJ

    $9

  • Baileys & Coffee

    $7

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Drinks & Desserts

Drinks & Dessert

Desserts

  • Cheesecake

    House made with seasonal compote. $7

  • Pecan Bread Pudding

    Made with EM bread with a whiskey-maple sauce. $6

  • Warm Gluten Free Brownie

    Served with a scoop of ice cream, salted caramel sauce and pecan crumble. $8

  • Lemon Tart

    Brûléed and served with fresh fruit and chantilly whipped cream. $6

  • Peanut Butter Tart

    Peanut butter mousse coated in chocolate ganache with a fruit garnish. $7

  • Edible Matters is pleased to serve a full selection of coffees made with Java Blend freshly ground coffee as well as a wide range of teas for your enjoyment.

  • We are fully licensed and carry a wide selection of local and import draft as well as sommelier chosen wines and spirits.


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