Dinner

Tuesday – Saturday
4 PM – Close

Appetizers

Cauliflower Popcorn – 11
marinated in seasoned buttermilk served with sriracha aioli (g/f)

Seared Scallops – 12.5
curried cauliflower puree, micro greens (g/f)

Loaded Waffle Fries- 14
bacon, tomato, green onion, cheddar & mozzarella served with sour cream *optional add banana peppers

Calamari – 12
chickpea coating, tzatziki (g/f)

Chicken Wings – 14
a pound of wings with a choice of EM hot sauce, BBQ, honey garlic or salt & pepper

Daily soup – cup – 7 – Bowl – 12

Sharing Plates

Tacos(4) – 13.5
build your own taco with a choice of crispy cauliflower or crispy haddock, served with mango salsa, avocado dressing, fresh slaw, crispy jalapenos

Cheese Board – 15
a selection of cheeses with house made accompaniments

Sea-Cuterie Board – 15
marinated mussels, cocktail shrimp, smoked salmon & house made accompaniments

Salads

Edible Spinach- 1/2 – 6 Full – 12.5
fresh spinach, toasted slivered almonds, peppers, fresh mango topped with crispy jalapenos, with a choice of dressing

Grilled Caesar- 1/2 – 8 Full – 12
grilled romaine lettuce, sage brown butter croutons, EM Caesar dressing, and shaved Grana Padana Parmesan

Mixed Greens- 1/2 – 6 Full – 12.5
mixed greens, cucumber, carrot ribbons & peppers with a choice of dressing. (g/f)(v)

Honey Roasted Beet Salad- 1/2 – 9 Full – 14
mixed greens tossed with roasted garlic & dill dressing topped with honey roasted beets, candy cane beets, & crumbled goat’s cheese

Entree

Seafood Pasta – 21
mussels, scallops & shrimp in a white wine cream sauce, fresh herbs

Steak – 23
rotating cut, finished with compound butter, demi glace, seasonal vegetables & starch

Chicken Supreme – 19
stuffed served with seasonal vegetables & starch

Ribs – half rack – 18 – full rack – 30
beer braised, side of mac & cheese, daikon slaw with yuzu vinaigrette

EM Beef Burger – 16
all beef patty, lettuce, tomato, Cavicchi’s bacon, EM Caesar dressing, and white cheddar on a poppy seed bun. *sub Beyond Meat pattie +$2

Cajun Chicken Wrap – 15
cajun spiced chicken breast finished with garlic butter, white cheddar, lettuce, tomato, lemon garlic aioli, served with a side of chips & pickles

Fish Cakes & Beans – 15
two haddock cakes with maple bacon baked beans & charred tomato chutney, pickles *half size – one fish cake & beans – 9.5

Cafe | Restaurant & Pub | Bakery & Pantry