New Year’s Eve

New Year’s Eve

Dinner 4 pm – 9 pm

**regular menu not available NYE**

Dinner Menu

Appetizers

Seafood Chowder | 8.5

salmon, baby clams, haddock with caramelized onion jam, fresh baguette

Pork Belly & Scallops | 14

braised pork belly & seared scallops finished with chive oil & pomegranate molasses garnish

Pear Salad | 8

candied walnuts, pears, pickled shallots, prosecco lemon vinaigrette

Cheese Plate | 15

a selection of cheeses with house made accompaniments

Mains

Chicken Supreme | 19

stuffed with cream cheese, spinach, cheddar & bacon served with fingerling potatoes & seasonal vegetables

Zucchini Pasta | 15

zucchini noodles with pesto, charred tomatoes and Parmesan

Seared Salmon | 16

citrus glazed 5oz salmon fillet served with fingerling potatoes, vegetables & fennel grapefruit slaw with a champagne vinaigrette

Wild Mushroom Ravioli | 16

wild mushroom ravioli topped with pulled braised beef short rib served in a demi & wild mushroom cream sauce

Steak | 23

9 oz strip loin finished with compound butter, demi glace served with seasonal vegetables & fingerling potatoes

Dessert

Champagne Trifle | 8

vanilla lemon sponge cake, mousse, champagne jelly

Warm Gluten Free Brownie | 8

served with ice cream, pecan crumble, salted caramel sauce

Pecan Bread Pudding | 6

served warm with whiskey maple sauce

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Live Music

6:30 – 9:30

Featuring

Scott MacDonald